Thursday, July 28, 2011

Wheat penne with walnut sauce

Ingredients: For 4 persons: 300 gr full of pens, a cup of milk, 15 grams of flour, 40 grams of walnuts, nutmeg, salt. Difficulty: easy. Preparation: 15 minutes. Preparation: Mix the flour with two tablespoons of milk, being careful not to form lumps, you heat the remaining milk and flour and bring to boil, stirring well.

Stir in finely chopped nuts to the whole. Cook the pasta and let it fry in a pan with the sauce, adding, if desired, parsley.

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