Saturday, July 16, 2011

Mini croissants with Roquefort

Servings Per: 10 people Difficulty ': Easy Preparation time: 15 minutes Ingredients 20 small croissants 150gr. Roquefort or, alternatively, pungent blue cheese 2 tablespoons cream 50g. of chopped walnuts 1 tablespoon brandy 1 teaspoon sugar 1 teaspoon mustard 1 teaspoon mayonnaise. Make ammmorbidire cheese at room temperature, then mix it with cream, mustard, brandy, powdered sugar and mayonnaise.

Cut in half 'the croissants and fill them with the mixture. Add a sprinkling of nuts and put the croissants in a preheated oven at 180 degrees for 4-5 minutes and serve.

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