Tuesday, July 19, 2011

Dumplings with raspberry jam

Ingredients: For dumplings 15: For the dough: 200 grams whole-wheat flour, 1 tablespoon sesame seeds 1 tablespoon extra virgin olive oil, 1 tablespoon of peanut cream, warm water, salt. For the filling: raspberry jam, fresh raspberries and blackberries. Difficulty: medium. Preparation: 45 minutes. Preparation: Mix all the ingredients to make a firm dough.

Roll it out with a rolling pin to a thickness of 3 mm. With the edge of a glass cut fifteen disks. Put the center of each disc with a spoonful of jam and a raspberry or a blackberry. Close by folding the edges. Bake in oven at 180 ° C for 15-20 minutes. Eat them when they are cooled.

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