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Tuesday, July 19, 2011

Grilled Zucchini

The grilled zucchini side dish is light that can be combined with any main dish. Also great as an appetizer served to make them even more delicious you should prepare 4-5 hours before serving. Ingredients for 4 people - 4 medium size zucchini - 1 cup extra-virgin olive oil - 1 red pepper - 4 tablespoons vinegar - 2 cloves of garlic - a few leaves of mint - salt, pepper. Wash and cut zucchini the length to a thickness of about 3 mm, cuocile searing on the grill on both sides.


Prepare an emulsion with oil, vinegar, salt, pepper and hot pepper. Arrange a layer of grilled zucchini on a serving dish, wet with the emulsion prepared and dress with a few pieces of garlic and some chopped mint leaves. Continue in this manner until all the ingredients.

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