Doses for 6 persons Difficulty ': Easy Preparation time: 40 minutes. INGREDIENTS - 2 large potatoes 1 onion 100gr. butter 2 cans corn 1 liter of milk, salt, pepper, nutmeg to taste. PROCEDURE - Peel the potatoes and cut into cubes small, sliced onion and put it to wither with 50gr. of butter in a saucepan capable enough. As soon as the potatoes are cooked, add the corn, cover with the milk and bring to a boil after salted and peppered. Remove soup from heat, pour into a bowl and serve sprinkled with flakes of butter. If you like you can add a pinch of nutmeg to taste.
Zupppa Serve piping hot.
Zupppa Serve piping hot.
- Cibo e can can, le ballerine del Moulin Rouge arrivano a Londra (10/06/2011)
- Double Dip - Florence, Italy (02/07/2011)
- Island Fever (21/07/2011)
- Westchester Dining | Katonah: Tastes Imported From Southern Italy (10/07/2011)
- Westchester Dining | Katonah: At Le Fontane, Tastes of Southern Italy (08/07/2011)
No comments:
Post a Comment