Friday, July 29, 2011

Sliced beef with arugula and Parmesan

To prepare a tasty cut of beef with arugula and Parmesan cheese is essential to choose the right piece of meat: the most suitable is the tenderloin or sirloin. Ingredients for 4 persons - 500 g fillet of beef - 1 bunch arugula - 50 g of parmesan cheese - salt, pepper - olive oil - balsamic vinegar. In a large nonstick skillet, heat a little olive oil and do brown on both sides of the fillet of beef for about 2-3 minutes.

Salal, transfer it to a cutting board and cut the meat into slices about 1 cm. Wash the arugula carefully, arrange them in a serving dish and season with a pinch of salt and a drizzle of balsamic vinegar. On the rocket have the meat slices and sprinkle with parmesan. Flavor the whole with pepper, sprinkled with a little olive oil and serve.

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