Wednesday, July 13, 2011

Cake with ricotta and chocolate chips ginger Newtree

A soft cake that we all loved it! Ingredients 3 eggs 120gr sugar 125gr ricotta cheese 60g butter at room temperature 250g flour 1 teaspoon baking powder 80g Dark Chocolate Ginger Sexy Newtree In your bowl, mix the ricotta with the eggs and sugar. Add butter and stir well. Mix your flour and yeast. Gradually pour the mixture into your container flour / yeast and stir with a spatula.

Coarsely break your chocolate that you embed in the preparation, stir gently. Butter a loaf pan and pour your dough. Bake in hot oven 190 ° C for 40 min at traditional warmth. Watch the cooking time slightly more or less long depending on your oven. Remove from oven, wait 10 minutes before turning out and cool on wire rack.

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