Ingredients: For 4 servings: 4 large stalks of celery green, fresh goat cheese, 1, 1 shallot, like herbs, extra virgin olive oil. Difficulty: easy. Preparation: 15 minutes. Preparation: Peel and carefully wash the celery. Cut into pieces about 10 cm long. In a bowl, stir vigorously cheese, chopped shallots, spices and chopped 2 tablespoons oil.
The boats filled with this mixture of celery and let rest for an hour on a cool before consuming. Excellent as an aperitif summer.
The boats filled with this mixture of celery and let rest for an hour on a cool before consuming. Excellent as an aperitif summer.
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