Serves: 4 people Difficulty ': Easy Preparation time: 45 minutes INGREDIENTS 320gr. 3 medium zucchini 180g of butterflies. white smoked cheese into thin slices 1 shallot 2 tablespoons grated Parmesan cheese and extra virgin olive oil 1 egg salt pepper PROCEDURE -------------------------- Prepare the zucchini cubes in a pan with the olive oil until they brown, season with salt, pepper and some chopped mint leaves.
Meanwhile, boil the butterflies when they are warm and season them with beaten eggs, 4 slices of smoked cheese, diced, 1 / 3 of the Parmesan and pecorino cheese, 5 tablespoons of fried zucchini. Arrange the pasta in a pan, add zucchini, sprinkle with grated cheese, sliced smoked cheese and freshly ground pepper, then make a second layer, cover with the remaining zucchini and cheese.
Bake at 180 degrees for about 15 minutes, or until the surface will be 'golden. 
Meanwhile, boil the butterflies when they are warm and season them with beaten eggs, 4 slices of smoked cheese, diced, 1 / 3 of the Parmesan and pecorino cheese, 5 tablespoons of fried zucchini. Arrange the pasta in a pan, add zucchini, sprinkle with grated cheese, sliced smoked cheese and freshly ground pepper, then make a second layer, cover with the remaining zucchini and cheese.
Bake at 180 degrees for about 15 minutes, or until the surface will be 'golden.
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