Serves: 8 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 3 eggs 180gr. 160g of sugar. white flour of orange flower water 1 cup of rum 160g. PROCEEDINGS -------------------------- butter Beat eggs with sugar, add the flour a bit 'at a time, stirring with a spoon of wood. Integrate this mixture with a tablespoon of orange flower water, 1 / 2 cup of rum and melted butter.
Once worked, put the dough into a 26cm cake tin. in diameter lined with parchment paper. Bake at 200 degrees for 15 minutes in a hot oven. Lift the cake from the oven and turn it over on a plate, then cook for another 5 minutes. Separately, prepare a simple sauce by blending fresh or frozen raspberries with the addition of sugar and some lemon juice to taste.
Served by providing diners in a gravy boat apart. 
Once worked, put the dough into a 26cm cake tin. in diameter lined with parchment paper. Bake at 200 degrees for 15 minutes in a hot oven. Lift the cake from the oven and turn it over on a plate, then cook for another 5 minutes. Separately, prepare a simple sauce by blending fresh or frozen raspberries with the addition of sugar and some lemon juice to taste.
Served by providing diners in a gravy boat apart.
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