Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 1 / 2 pandoro 1/2lt. milk 4 egg yolks 125g. 55gr of sugar. white flour "00" 1 teaspoon of vanilla extract 150ml. 50g fresh cream. dark chocolate PROCEEDINGS -------------------------- Heat the milk with the vanilla in a saucepan.
Beat the egg yolks with sugar in a bowl and add flour. Pour the boiling milk on the egg mixture and then set on low heat to thicken the cream by stirring with a whisk. Pour into a bowl and let cool. Meanwhile, cut the slices rather pandoro purpose and place in a baking tray, cook for 12 minutes at 120 degrees to dry and brown slightly.
Whip the cream to the cream and incorporate gently with a wooden spoon or spatula. Grate 3 / 4 of the chocolate and mix before putting it into a pastry bag with large plain nozzle. Put the center of individual plates of whipped cream and a sprig pandoro lean cut in more 'pieces per slice.
Continue alternating the ingredients as a normal puff pastry and finished with grated dark chocolate. 
Beat the egg yolks with sugar in a bowl and add flour. Pour the boiling milk on the egg mixture and then set on low heat to thicken the cream by stirring with a whisk. Pour into a bowl and let cool. Meanwhile, cut the slices rather pandoro purpose and place in a baking tray, cook for 12 minutes at 120 degrees to dry and brown slightly.
Whip the cream to the cream and incorporate gently with a wooden spoon or spatula. Grate 3 / 4 of the chocolate and mix before putting it into a pastry bag with large plain nozzle. Put the center of individual plates of whipped cream and a sprig pandoro lean cut in more 'pieces per slice.
Continue alternating the ingredients as a normal puff pastry and finished with grated dark chocolate.
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