Garlic soup au gratin

Ingredients: For 4 people: one and a half of broth, a dozen cloves of garlic, 150 grams of Emmental flakes, 50 grams of grated parmesan cheese, homemade croutons and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Combine the garlic cloves to the broth and cook 10 minutes. Toast the slices of bread and put them on the bottom of a bowl of baked clay.

Sprinkle with flakes of Emmental. Pour the broth into the bowl. Sprinkle with Parmesan and plenty of black pepper. Put under the grill au gratin in the oven for 3 minutes.

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