Serves: 4 people Difficulty ': Easy Preparation time: 65 minutes INGREDIENTS FOR MELINA 16 Meline baby 2 tablespoons of acacia honey 100gr. brown sugar 200ml. water 2 oranges 1 / 2 lemon 2 tablespoons Grand Marnier 1 stick of cinnamon 1 teaspoon cloves 1 tablespoon FOR DECORATING cream 26g. of candied orange zest PROCEEDINGS -------------------------- Put the water in a saucepan with the cloves, cinnamon, sugar and the juice of citrus fruits.
Simmer for 5 minutes, add honey and Meline well washed. Simmer for 30 minutes, then let the apples cool in their syrup. Edisponetele Drain apples on a baking sheet covered with wax paper, glazed with syrup made narrow to 1 / 3 and bake at 190 degrees for 10 minutes, brushing more 'times with their juice.
Serve warm Medline accompanied by zest orange peel coated with a decorative chocolate and unsweetened whipped cream. 
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Simmer for 5 minutes, add honey and Meline well washed. Simmer for 30 minutes, then let the apples cool in their syrup. Edisponetele Drain apples on a baking sheet covered with wax paper, glazed with syrup made narrow to 1 / 3 and bake at 190 degrees for 10 minutes, brushing more 'times with their juice.
Serve warm Medline accompanied by zest orange peel coated with a decorative chocolate and unsweetened whipped cream.
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