Serves: 6 people Difficulty ': Easy Preparation time: 70 minutes INGREDIENTS FOR THE DOUGH 200gr. white flour "00" 100gr. 70g of butter. sugar 1 pinch of powdered vanilla FOR THE FILLING 2 yellow apples 1 tablespoon pine nuts 1 tablespoon brown sugar For the Filling 2 egg yolks 200ml. milk 1 tablespoon of starch 60g.
brown sugar 1 / 2 teaspoon cinnamon PROCEEDINGS -------------------------- the butter softened at room temperature with sugar. Add the vanilla and the flour a little at a time. Mix together and knead until a soft pastry and compact. Let stand for 10 minutes, then roll it out and prepare the tarts.
In a pan put the apples, peeled and cut into large pieces with brown sugar and chopped pine nuts previously. Cook on high heat for 5 minutes. Meanwhile prepare the filling by whisking the egg yolks with milk, sugar cane, and most recently joining the starch. Scented with cinnamon. Place the apples in the tart pan-fried, finished pouring the custard and bake at 180 degrees for 18 minutes.
COUNCIL A variation of this recipe could see the place of apples with the same amount 'of pears in the same manner. Before baking, you can complete with a few drops of chocolate tarts. 
brown sugar 1 / 2 teaspoon cinnamon PROCEEDINGS -------------------------- the butter softened at room temperature with sugar. Add the vanilla and the flour a little at a time. Mix together and knead until a soft pastry and compact. Let stand for 10 minutes, then roll it out and prepare the tarts.
In a pan put the apples, peeled and cut into large pieces with brown sugar and chopped pine nuts previously. Cook on high heat for 5 minutes. Meanwhile prepare the filling by whisking the egg yolks with milk, sugar cane, and most recently joining the starch. Scented with cinnamon. Place the apples in the tart pan-fried, finished pouring the custard and bake at 180 degrees for 18 minutes.
COUNCIL A variation of this recipe could see the place of apples with the same amount 'of pears in the same manner. Before baking, you can complete with a few drops of chocolate tarts.
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