Ingredients: For 4 people: one liter of broth, 8 eggs, 8 slices of bread, butter, Parmesan cheese, salt and pepper. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Bring the broth to a boil. Melt 80 g butter in a frying pan, lay the bread slices and fry on both sides of faults. Break the bread into 4 individual bowls, slips in each 2 eggs, making sure the yolk remains intact.
Pour the boiling broth. Contact with heat, the egg will curdle slightly. Rule of salt per serving, sprinkle with Parmesan and serve immediately.
Pour the boiling broth. Contact with heat, the egg will curdle slightly. Rule of salt per serving, sprinkle with Parmesan and serve immediately.
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