Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS FOR CREAM 1/2lt. 100g of milk. sugar 1 lemon 30g. white flour "00" 4 egg yolks 60g. meringue FOR DECORATING 60g. meringue -------------------------- PROCEDURE Bring the milk to a boil with the lemon zest. Beat the egg yolks with sugar until it is thick and fluffy and add the flour stirring constantly.
Pour the hot milk mixture and set on wire whipping the fire until it begins to boil. Pour into a bowl and let cool. Crumble the meringues into the bottom of 4 glass bowls and pour the warm cream. Put in refrigerator to cool, then serve garnished with the cream dark chocolate flakes. MERINGUES The meringues can prepare at home following the recipe and advice you find here.
Pour the hot milk mixture and set on wire whipping the fire until it begins to boil. Pour into a bowl and let cool. Crumble the meringues into the bottom of 4 glass bowls and pour the warm cream. Put in refrigerator to cool, then serve garnished with the cream dark chocolate flakes. MERINGUES The meringues can prepare at home following the recipe and advice you find here.
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