Saturday, February 26, 2011

Crunchy walnuts

Serves: 4 people Difficulty ': Easy Preparation time: 15 minutes INGREDIENTS 250g. walnuts 280gr. sugar 1 tsp lemon juice PROCEEDINGS -------------------------- Heat a thick bottomed pan (preferably copper) with sugar and 2 tablespoons of water on low heat, stirring often, to caramelize well. Preheat the oven to cool slightly nuts in a skillet or sauté briefly, then rub well with a dish towel to remove excess cuticle.

Add the lemon juice with caramel and nuts, then warm. Pour onto a sheet of greaseproof paper layer with a spatula, lightly oiled. Let cool and serve the crispy, cut into pieces. COUNCIL To vary the recipe you can replace the walnuts with the same amount 'of dried fruit you like, such as hazelnuts or almonds.

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