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Friday, February 25, 2011

Fruit baked with sugar cane

Serves: 4 people Difficulty ': Easy Preparation time: 15 minutes Ingredients 6 ripe apricots a bunch of black grapes of table 3 tablespoons of sugar cane ----------------- PROCEDURE --------- Wash the apricots, remove the core and cut into wedges purposes. Sgrappolate and washed well spremetene grapes and a small part of obtaining the juice.

Preheat the grill of the oven at full power. Mix apricots, grapes. Take 4 small porcelain bowls and fill with fruit mixture. Wet with grape juice and sprinkled with sugar cane. Au gratin for caramelize the surface of Macedonia under the grill and serve. Tip: You can vary the recipe and prepare it with the fruit of your choice: try, for example, pears and peaches, cut into pieces and then used as described in the recipe.

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