In Cordoba, taverns talk is talk of a gathering place for meeting and deeply rooted in the tradition of the city. It also talk about good wine and traditional cuisine Cordoba. In the center of Cordoba, Calle San Álvaro, is the Taberna La Montillana, a tavern renovated, but retains the flavor of that of the 40 tavern is a perfect place to taste the traditional dishes, gazpacho, tail bull, flamenquines ...
and renewed dishes with some modern flair. It's easy to hit when you offer quality products, mainly products Cordoba, Oh, that's Pedroches Iberian ham! but also products from outside, what would the offer of a tavern without a good fried fish and a good cod? We have done a tasting of your letter, advise leaving the chef Antonio Jimenez, who we were surprised with each of their plates 
and renewed dishes with some modern flair. It's easy to hit when you offer quality products, mainly products Cordoba, Oh, that's Pedroches Iberian ham! but also products from outside, what would the offer of a tavern without a good fried fish and a good cod? We have done a tasting of your letter, advise leaving the chef Antonio Jimenez, who we were surprised with each of their plates
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