Serves: 4 people Difficulty ': Easy Preparation time: about 30 minutes INGREDIENTS 300g. 20g of linguine. 20g fresh rosemary. 20g of thyme. 20g of parsley. basil 1 lemon 1 fresh ginger root 3 tablespoons extra virgin olive oil salt black pepper Preheat abundant PROCEEDINGS -------------------------- High water in a pot and in the meantime prepare the chopped herbs.
In this case, and 'better not to use frozen herbs, useful in other recipes but not in this, since it is the herbs to ensure the aroma. Cleaned with a damp towel and grab all the herbs rosemary, thyme leaves, parsley and basil on a cutting board and knife with a heavy chop quickly, then toss in a bowl with fresh ginger and grated lemon zest, a pinch of salt and freshly ground black pepper.
As soon as the water boils, add a handful of salt and throw the dough. When will 'cooked, drain using a colander and a sieve, so that it retains a bit' of its cooking water. Mix well, add the olive oil and possibly the other cooking water if the paste should be too dry. Garnish with a little 'fresh herbs and serve.
COUNCIL A simple recipe ingredients and "poor" but that does not mean that it is also very tasty! Ideal to prepare when you're in a hurry and want to impress guests with a simple dish, but fresh tasting. 
In this case, and 'better not to use frozen herbs, useful in other recipes but not in this, since it is the herbs to ensure the aroma. Cleaned with a damp towel and grab all the herbs rosemary, thyme leaves, parsley and basil on a cutting board and knife with a heavy chop quickly, then toss in a bowl with fresh ginger and grated lemon zest, a pinch of salt and freshly ground black pepper.
As soon as the water boils, add a handful of salt and throw the dough. When will 'cooked, drain using a colander and a sieve, so that it retains a bit' of its cooking water. Mix well, add the olive oil and possibly the other cooking water if the paste should be too dry. Garnish with a little 'fresh herbs and serve.
COUNCIL A simple recipe ingredients and "poor" but that does not mean that it is also very tasty! Ideal to prepare when you're in a hurry and want to impress guests with a simple dish, but fresh tasting.
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