While there is still much total cress cress in my hedgehog was and should be harvested soon, I was looking for a good recycling idea. Only on the bread and butter is so boring here and I found the great idea to make the watercress an Italian pesto with basil, hazelnuts and olive oil. In 5 minutes done, we * sooo yummy * smacking We have eaten potato gnocchi, which were now but not even made as usual (see my recipe), as this weekend's spring cleaning our house is due half of the pesto I had in 2 large containers with ice cover is frozen, I have always something in stock! Blend all ingredients together finely, season with salt.
Fantastic for gnocchi and pasta. 
Fantastic for gnocchi and pasta.
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