Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes + 4-5 hours of rest INGREDIENTS 300g. 300g peeled almonds. sugar 3 egg whites 1 tablespoon of flour "00" 1 teaspoon potato starch 1 lemon essence of bitter almonds icing sugar salt ---------------------- ---- PROCEDURE Chop almonds finely in a food processor, adding a few tablespoons of sugar.
Put the egg whites in a bowl, add a pinch of salt and a few drops of lemon juice and mount them in the snow with electric whips. United whites to the almond flour obtained previously, sugar, flour and starch sieved and completed with a few drops of essence of bitter almonds. Mix well and place on greased and floured plate of compost piles, spaced, sprinkle with powdered sugar and let stand for 4 to 5 hours.
Preheat the oven to 100 degrees and when it will be 'hot, bake cookies and cook for about 30 minutes, turning the plate every so often for even cooking. Baked macaroons and let them cool on a wooden board. Once cool, the macaroons can be kept in tin boxes. 
Put the egg whites in a bowl, add a pinch of salt and a few drops of lemon juice and mount them in the snow with electric whips. United whites to the almond flour obtained previously, sugar, flour and starch sieved and completed with a few drops of essence of bitter almonds. Mix well and place on greased and floured plate of compost piles, spaced, sprinkle with powdered sugar and let stand for 4 to 5 hours.
Preheat the oven to 100 degrees and when it will be 'hot, bake cookies and cook for about 30 minutes, turning the plate every so often for even cooking. Baked macaroons and let them cool on a wooden board. Once cool, the macaroons can be kept in tin boxes.
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