Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + 3 hours in the freezer INGREDIENTS FOR THE PARFAIT 400ml. 100g of fresh cream. sugar 4 eggs 150g. nougat with hazelnuts 1 / 2 teaspoon coffee powder 'salt FOR THE SAUCE GIANDUIA 50gr. 20ml chocolate hazelnut. FOR DECORATING fresh cream nougat flakes PROCEEDINGS -------------------------- Whip the egg yolks and sugar with the aid of an electric mixer until a composed of swollen and pale yellow.
Whip the cream and incorporate sauce. Finely chopped nougat (first with the knife then briefly with the mixer). United prepared to compound the egg whites, stirring with a spoon with movements from the bottom up so they will not dismount. Add the nougat crumbs (keep aside a few tablespoons for garnish), and the coffee powder 'and filled with 4 molds made of aluminum.
Put in freezer for at least 3 hours. Just before serving, heat the cream, remove from heat and add the chopped chocolate, causing him to dissolve. Turn out the desserts and serve with the sauce and slices of hazelnut nougat. 
Whip the cream and incorporate sauce. Finely chopped nougat (first with the knife then briefly with the mixer). United prepared to compound the egg whites, stirring with a spoon with movements from the bottom up so they will not dismount. Add the nougat crumbs (keep aside a few tablespoons for garnish), and the coffee powder 'and filled with 4 molds made of aluminum.
Put in freezer for at least 3 hours. Just before serving, heat the cream, remove from heat and add the chopped chocolate, causing him to dissolve. Turn out the desserts and serve with the sauce and slices of hazelnut nougat.
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