Serves: 8 people Difficulty ': Media Preparation time: 2 hours Ingredients for the cream puffs' 100gr. 150g of butter. white flour "00" 3 eggs salt For the Filling 1/2lt. whole milk 4 egg yolks 100g. 50g of sugar. white flour "00" 1 vanilla pod 1 lemon salt FOR DECORATING sugar -------------------------- PROCEDURE Prepare the cream puffs 'bringing the fire 250ml.
water, a pinch of salt and butter to boiling point, throw the flour at once and stir vigorously with a whisk. Continue to cook gently, stirring with a wooden spoon until the mixture comes away 'from the walls. Inverse on the work surface or in a large bowl. Once the mixture has 'cooled add the eggs one at a time, stirring constantly, being careful to go only when the egg will be above' well-built.
Put the dough in a sac-a-few and many formed tufts size of a walnut on a baking sheet covered with parchment paper and far between 3 - 4cm. Bake at 200 degrees for about 20 minutes and leave to cool. Heat the milk, add the vanilla pod open in 2 parts and lemon zest. Cook without boiling for about 1 hour, scrape the seeds from the vanilla pod and remove and peel.
Whip the egg yolks with sugar and a pinch of salt, add the flour and pour the boiling milk, reported the fire, stirring constantly with a whisk, then let cool. Fritters stuffed ', sprinkle with icing sugar and serve cold. 
water, a pinch of salt and butter to boiling point, throw the flour at once and stir vigorously with a whisk. Continue to cook gently, stirring with a wooden spoon until the mixture comes away 'from the walls. Inverse on the work surface or in a large bowl. Once the mixture has 'cooled add the eggs one at a time, stirring constantly, being careful to go only when the egg will be above' well-built.
Put the dough in a sac-a-few and many formed tufts size of a walnut on a baking sheet covered with parchment paper and far between 3 - 4cm. Bake at 200 degrees for about 20 minutes and leave to cool. Heat the milk, add the vanilla pod open in 2 parts and lemon zest. Cook without boiling for about 1 hour, scrape the seeds from the vanilla pod and remove and peel.
Whip the egg yolks with sugar and a pinch of salt, add the flour and pour the boiling milk, reported the fire, stirring constantly with a whisk, then let cool. Fritters stuffed ', sprinkle with icing sugar and serve cold.
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