Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes Ingredients 4 ripe pears and boiled 60g. brown sugar 1 lemon 2 tablespoons hazelnut cream 1 tablespoon potato starch 1 / 2 cup milk 30g. of chopped hazelnuts Salt PROCEEDINGS -------------------------- Wash the pears and arrange them in a whole foot in a pressure cooker.
United 1 small glass of water, a piece of lemon zest, a pinch of salt and sugar. Close the pot and cook for 10 minutes after the whistle. Once cooked, remove the pears and transfer them on a platter. Combined with the cream gravy with nuts (RDA) and potato starch dissolved in 1 / 2 cup of milk.
Bring to a boil, stirring and cook until 'the cream begins to thicken. Pour the hot cream over the pears and sprinkle with the chopped hazelnuts. Serve warm or cold. COUNCIL A variation of this recipe calls for cooking the pears in a pressure cooker with little water flavored with vanilla and serve sprinkled with dark chocolate melted in a water bath with a splash of milk. 
United 1 small glass of water, a piece of lemon zest, a pinch of salt and sugar. Close the pot and cook for 10 minutes after the whistle. Once cooked, remove the pears and transfer them on a platter. Combined with the cream gravy with nuts (RDA) and potato starch dissolved in 1 / 2 cup of milk.
Bring to a boil, stirring and cook until 'the cream begins to thicken. Pour the hot cream over the pears and sprinkle with the chopped hazelnuts. Serve warm or cold. COUNCIL A variation of this recipe calls for cooking the pears in a pressure cooker with little water flavored with vanilla and serve sprinkled with dark chocolate melted in a water bath with a splash of milk.
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