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Saturday, February 26, 2011

Crumbly chocolate cookies

Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS FOR THE DOUGH 250gr. white flour "00" 2 eggs 1 egg 130gr. 100g of butter. sugar 1 vanilla 1 orange untreated FOR THE FILLING 200g. dark chocolate 150ml. FOR DECORATING fresh cream icing sugar PROCEEDINGS -------------------------- Put the flour in a large bowl, add the eggs, egg yolk, sugar and butter in small pieces.

Scented with vanilla and grated orange peel. Knead with hands until a smooth ball and smooth and let rest in refrigerator for 30 minutes. Roll out the pastry on floured work surface and bring it to a thickness of 1/2cm. And then cut out the biscuits with a round pastry rings. Put them on a baking sheet and bake at 180 degrees for 20 minutes.

Melt chocolate in double boiler and just and 'incorporate it warm with whipped cream. Mix the cream. Fill the cookies cool now with chocolate mousse and serve sprinkled with powdered sugar. TIP If you prefer the cookies more 'crisp, here is the alternative. You can prepare the dough with flour and halving the dose and adds 100 grams.

chopped almonds. For the filling, a cream prepared by dissolving 200g. dark chocolate, 90gr. of butter, add 100ml. coffee 'and expressed 150ml. fresh cream.

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