Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 200ml. 100ml fresh cream. milk 3 tablespoons sugar 1 teaspoon of starch 2 egg yolks 80g. extrafondente 2 drops of chocolate flavor 1 tablespoon brown sugar cane PROCEEDINGS -------------------------- Beat the egg yolks with sugar, starch and aroma of hazelnuts in a bowl and then pour the warm milk and cream.
Bake in water bath to make the velvety cream, making sure that water reaches the boil. Remove cream from heat, add the chopped chocolate and let cool in 6 cups of china. Refrigerate until ready to serve, then sprinkle with brown sugar and cream gratin under the grill of the oven at full power.
Turn out and serve immediately. COUNCIL The best technique to brown the crème brûlée, and 'to put the cups in a baking dish, then pour cold water until it reaches the edge of the cup. In this way the heat of the grill affects only the surface without heating the cream below. 
Bake in water bath to make the velvety cream, making sure that water reaches the boil. Remove cream from heat, add the chopped chocolate and let cool in 6 cups of china. Refrigerate until ready to serve, then sprinkle with brown sugar and cream gratin under the grill of the oven at full power.
Turn out and serve immediately. COUNCIL The best technique to brown the crème brûlée, and 'to put the cups in a baking dish, then pour cold water until it reaches the edge of the cup. In this way the heat of the grill affects only the surface without heating the cream below.
- How To Make Crème Brûlée at Home: Without a Torch! (11/02/2011)
- Steak & Crème Brûlée: A Rich Yet Easy Valentine's Menu (14/02/2011)
- My Morning Jacket Frontman Jim James and M. Ward Start a Blog About Crème Brûlée (07/02/2011)
- Food Is Fashionable: Crabtree & Evelyn Vanilla Creme Brulee (19/01/2011)
- Jim James & M. Ward Launch Crème Brûlée Blog (08/02/2011)
No comments:
Post a Comment