Ingredients: For 4 persons: 150 gr spelled broken, carrot, onion, celery, 150 grams of chopped tomatoes, 2 liters of vegetable stock, 100 grams of boiled beans, grated cheese, olive oil, butter, salt and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Melt in a pan with high sides 30 grams of butter with 2 tablespoons of oil.
Combine finely chopped onion, carrot and celery cleaned and washed and then fry for 5 minutes. Add the tomatoes, season and let them pour the broth. Just begins to boil, combine the beans and farro, cook over medium heat for 10 minutes. Adjust salt, add the cheese and pepper.
Combine finely chopped onion, carrot and celery cleaned and washed and then fry for 5 minutes. Add the tomatoes, season and let them pour the broth. Just begins to boil, combine the beans and farro, cook over medium heat for 10 minutes. Adjust salt, add the cheese and pepper.
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