Friday, February 25, 2011

Cream soup

Ingredients: For 4 servings: 200 grams of dough into finger-, 2 nuts, 100 grams of cream, 2 egg yolks, 4 tablespoons grated parmesan, salt. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Pour into a saucepan a quarter liter of water. Add the nuts and bring to a boil. Throw the pasta, add salt and cook 8-10 minutes over high heat until the pasta is cooked.

Off. Whisk the egg yolks in a bowl with the cream, then the soup uniscili removed from the heat. Stir gently, pour the mixture into a bowl and sprinkle with Parmesan cheese and serve immediately.

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