Tuesday, June 21, 2011

Baked stuffed zucchini

The stuffed zucchini is a summer dish that can be served as an appetizer, first or second. There are many versions, from the meat-filled ones stuffed with fish. The recipe that we propose provides a filling made with zucchini, mozzarella and ham. Really tasty! Ingredients for 4 persons - 600 gr of zucchini - 70 grams of cooked ham - 200 g mozzarella cheese - 1 egg - 20 g of parmesan cheese - salt and pepper

Preparation: Wash the zucchini, check them off and cut them in half lengthwise. Drain using the tool and collect the pulp into a bowl: you'll get the boats! The pulp of zucchini, finely chopped Combine the ham, cubed mozzarella, egg, cheese, a pinch of salt and pepper. Mix the ingredients and fill with the zucchini mixture. Lies in an oiled baking dish, add a little 'of water or sauce and bake in oven at 200 ° C for about 30 minutes.

Before serving, skim 5 minutes under the grill.

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