Tuesday, June 28, 2011

Tartar sauce DeabyDay

The tartar sauce recipe is simple. INGREDIENTS - 275 ml olive oil - 1 teaspoon vinegar - 1 teaspoon parsley -1 tsp capers - 1 egg yolk - 2 boiled eggs - salt. PREPARATION - Cut the boiled eggs in half and put aside whites. In a bowl, mix the yolks with the raw, firm mixes, add finely chopped parsley and capers.
Now pour the oil flush, stirring. Combine the vinegar and adjust with salt. Amalgam ingredients well and serve.

No comments:

Post a Comment