Monday, June 13, 2011

Spirals of pastry and almonds

Ingredients: For 6 persons: 200 gr whole wheat flour, 100 grams of sugar cane full, 50 g butter, 50 grams of extra virgin olive oil, 1 egg, grated rind of 1 lemon, 80 g of shelled almonds, cinnamon, fennel seeds, salt. Difficulty: medium. Preparation: 1 hour. Preparation: Mix the flour quickly with the softened butter, oil, sugar, egg, lemon peel, spices and a pinch of salt.

Let the dough rest in refrigerator for 30 minutes. Chop the almonds. Roll out the dough to a height of 3 mm and sprinkle with chopped almonds. Roll the dough on itself. Cut the roll into half inch slices and cook them on parchment paper at 180 degrees for 20 minutes.

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