Tuesday, June 14, 2011

Pumpkin Jam

Serves: 2 jars of 300-400g. each Difficulty ': Media Preparation time: 3 hours Ingredients 1 kg. pumpkin pulp 700gr. sugar 1 lemon rum -------------------------- PROCEDURE Clean the pumpkin, peel and liberatela filament interior, soft tissue and seeds . Cut it into cubes and collect them in a saucepan.

Cover with water and cook until 'the liquid will not be' evaporated. Add the sugar, grated rind and lemon juice. Put on the stove with the flame to low and continue cooking for 2 hours, stirring and making sure the mixture does not stick to the fund (s' idea to use a nonstick pan). He spent two hours, the compound will have 'taken the form of a jam.

Take it away from heat and season with a shot of rum, stir and pour into jars. Allow jars to cool uncovered then cover each container with a disc of greaseproof paper soaked in rum, seal and put everything in a cool dark place.

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