Wednesday, June 15, 2011

"On farru"

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 200g. farro (or barley flour) 100 gr. fornaggio 1 liter of fresh beef stock some dried mint leaves PROCEEDINGS -------------------------- Heat the broth in a saucepan and when it reaches 'pour boiling spelled rain. Stir often making it cook for about 30 minutes on low heat.

Before you turn off the heat add the cheese cut into cubes and the tip of a tablespoon of dried mint leaves.

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