Wednesday, June 22, 2011

Spiced couscous

I have prepared with all fresh vegetables and tasty and make a note to the whole East, I added a little spice to my couscous have a taste particularly delicious and inviting. Spiced couscous: 1 aubergine, 1 courgette, 1 carro,t 2 tomatoes, 1/2 onion, chopped 1 teaspoon ground cinnamon, 1 teaspoon ginger powder, 1 vegetable stock cube (or equivalent amount of granular), extra virgin olive oil, salt and pepper to taste 280 of pre-cooked couscous to taste. Preparation: Fry the onion gently in 2 or 3 tablespoons of olive oil, then add the cinnamon and ginger and cook 2 minutes.
Add the vegetables cleaned and diced tomatoes then you will have peeled and seeds removed, a little 'pepper and salt. Sprinkle with a couple of glasses of water. Cover and simmer 20 minutes. Check the kitchen, knowing that the end must be a bit 'soupy, add more hot water if needed. Prepare the couscous according to package directions.

Serve accompanied by vegetables. Complete with a trickle of olive oil as a condiment (and those who love spicy chili-flavored oil may be used).

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