Servings Serves: 4 Difficulty ': Easy Preparation time: 40 minutes + 1 night to soak INGREDIENTS 500gr. 500g of chickpeas. 300g of beans. Spelt extra virgin olive oil salt pepper PROCEDURE -------------------------- Soak beans overnight and divided spelled in bowls. The next day, cook them separately in salted water.
When cooked, drain the chickpeas and farro and add to the beans and their broth. Serve after adding raw extra virgin olive oil and freshly ground pepper.
When cooked, drain the chickpeas and farro and add to the beans and their broth. Serve after adding raw extra virgin olive oil and freshly ground pepper.
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