I propose a very tasty recipe for those getting ready in minutes with a result that surely will capture: ricotta gnocchi with tomato sauce of green! In this recipe for gnocchi I wanted to make a tasty variation is to add color to the mixture of tomato paste ..... Gnocchi with ricotta cheese and tomato on a green sauce: 300g flour 250 g ricotta cheese 1 egg Salt to taste 3 tbsp tomato paste 100 g of Parmesan.
Prefparatio: Make the ricotta drain in a colander with a weight on top. Mix all ingredients together then form the spherical dumplings. Cook the gnocchi in boiling salted water just come to the surface and serve with the pesto and basil pesto for the basil leaves just 30 took 120 g of Fiore Sardo cheese 100 g grated Parmesan cheese 2 cloves garlic 1/2 cup oil Ligurian extra virgin olive oil 50 g.
Toast pine nuts salt Preparation pine nuts in a nonstick pan. Put in a marble mortar, salt and basil leaves and start pounding hard, and after a little 'add the garlic and pine nuts and continue to beat, adding a little at a time until cheese mixture is uniform. Pour the oil flush hours stirring constantly with a wooden spoon.
Prefparatio: Make the ricotta drain in a colander with a weight on top. Mix all ingredients together then form the spherical dumplings. Cook the gnocchi in boiling salted water just come to the surface and serve with the pesto and basil pesto for the basil leaves just 30 took 120 g of Fiore Sardo cheese 100 g grated Parmesan cheese 2 cloves garlic 1/2 cup oil Ligurian extra virgin olive oil 50 g.
Toast pine nuts salt Preparation pine nuts in a nonstick pan. Put in a marble mortar, salt and basil leaves and start pounding hard, and after a little 'add the garlic and pine nuts and continue to beat, adding a little at a time until cheese mixture is uniform. Pour the oil flush hours stirring constantly with a wooden spoon.
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