Ingredients: For 4 persons: 2 avocados peeled, some black olives, 1 head of lettuce, 4 handfuls of arugula, lettuce and watercress, or spinach radichhio tender, a lemon. Difficulty: easy. Preparation: 15 minutes. Preparation: In a bowl, add two cloves of minced garlic, lemon juice, herb salt and olive oil.
Cut the avocado into cubes. Pitted and chopped olives. Join the rocket salad, lettuce. Add the seasoning and serve.
Cut the avocado into cubes. Pitted and chopped olives. Join the rocket salad, lettuce. Add the seasoning and serve.
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