Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. 250g of mozzarella. of ham olives oregano salt pepper FOR THE DOUGH FOR PIZZA 250gr. 15g plain flour. yeast salt -------------------------- PROCEDURE Prepare the dough for making pizza dough is soft and elastic with the flour, baking powder of beer, a pinch of salt and warm water (as required).
Roll out with rolling pin to a thickness of 1 cm and 1 / 2 and cut about 4 discs. Diced ham and mozzarella and Cover these ingredients with half 'of each record, adding some pitted olives and a pinch of oregano, salt and pepper. Close the blank discs with the dough forming pants, put them on a baking tray and bake at 250 degrees for 20 minutes.
Roll out with rolling pin to a thickness of 1 cm and 1 / 2 and cut about 4 discs. Diced ham and mozzarella and Cover these ingredients with half 'of each record, adding some pitted olives and a pinch of oregano, salt and pepper. Close the blank discs with the dough forming pants, put them on a baking tray and bake at 250 degrees for 20 minutes.
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