Serves: 6 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 750g. 300g ricotta cheese. 100g icing sugar. a dark chocolate sponge cake (or ladyfingers biscuits) 1 cup of coffee Maraschino 'whipped cream or melted chocolate -------------------------- PROCEDURE Pass the ricotta through a sieve and let it fall into a bowl, mix it with icing sugar, grated chocolate and maraschino.
Take the cake and divide it horizontally into 3 drives. Place in a serving dish or tray round, the first layer of sponge cake or ladyfingers disponetevi if you prefer, sprinkle with the coffee '(if you like more' use a liqueur), cover with a layer of cream cheese . Continue the same with the other layers, finite cover with the cream cheese and decorate with whipped cream or melted chocolate. 
Take the cake and divide it horizontally into 3 drives. Place in a serving dish or tray round, the first layer of sponge cake or ladyfingers disponetevi if you prefer, sprinkle with the coffee '(if you like more' use a liqueur), cover with a layer of cream cheese . Continue the same with the other layers, finite cover with the cream cheese and decorate with whipped cream or melted chocolate.
No comments:
Post a Comment