Friday, June 24, 2011

Charlotte with berries

Charlotte this is a true delight!! His head is melting in the mouth and very smooth. The only regret is that I was missing two free days to make cookies all around. Ingredients for a cap of 8 people a box of Biscuits Roses de Reims Happy Days (12 biscuits) + 2 The fruit filling red raspberry 70gr 125gr 300gr of strawberries blueberries 100g sugar 1 tablespoon lime juice 1 teaspoon of agar agar 400 ml full cream Wash fruit and place in a saucepan with sugar and lime.

After boil, simmer gently 30 minutes. After a time, add the agar agar and stir for 1 min. Let cool. Meanwhile, get your fresh whipped cream. (Hint: put your bowl will receive your cold cream and whip your robot in the freezer for 15 minutes. This will facilitate the rise of the cream). Mix gently with your whipped cream with red fruit preparation.

In a circle of foam 22 cm in diameter, spread your biscuits from Reims. In the center, place and let the foam obtained in the fridge overnight. The decoration 125gr 55gr blueberry raspberry strawberry 125gr 200gr currants A little sugar A little bit of raffia To serve, unmold and wrap your charlotte a bit of raffia.

On top, place all the red fruit. Sprinkle with icing sugar and serve immediately. In 1690, a baker Reims wanted to exploit the heat of the oven after cooking the last batch. There was baking cookies, white first, then he tried the vanilla flavor. Mixed with the dough, vanilla seeds, almost black, spotted the cake.

He then had the idea to color the dough with carmine. The Biscuit Rose de Reims was born. These cookies provide a real emotion! They are crisp, delicate and light with a delicate vanilla scent. The recipe is authentic and keeps the taste of yesteryear. Cooked twice, gentle heat, the biscuit of Reims does not disintegrate when it is soaked.

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