Tuesday, June 21, 2011

Cream of pumpkin and shrimp

INGREDIENTS:  600g. pumpkin 1 liter of vegetable broth (or water) 200gr. peeled shrimp 1 / 2 white onion 1 tablespoon of cognac, salt and pepper paprika 1 bunch of parsley (or cilantro) 1 cup skim milk

PROCEDURE: Peel pumpkin, remove the skin, seeds and filaments inside, then cut it into cubes. Cook in a saucepan with the chopped onion, salt, pepper and broth. Separately, cooked shrimp in a little salted water. Insaporiteli combining the brandy, then sprinkle with paprika. Unitene meta 'pumpkin cooked, transfer the mixture into a blender, add milk and blend. Pour the mixture back into saucepan and warm it by adding a few tablespoons of hot water.
Divide into individual bowls and sprinkle the rest of each shrimp lessat after they are diced. Sprinkle with chopped parsley and serve piping hot cream.

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