Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 1kg. Chestnut 1/2litro milk 250gr. 200g of dark chocolate. 30g of sugar. butter 2 tablespoons potato starch 1 sponge cake with a diameter of 22cm. 1 shot of rum PROCEEDINGS -------------------------- Peel the chestnuts without pero 'remove the peel and boil them in unsalted water.
Just cooked, pass through a vegetable strainer. Take a pot of water, boil it and place it on an oval baking dish with high sides then pour the chestnuts, milk, sugar, grated chocolate and butter. Mix well until 'will not' hardened aggiungtee and potato starch. Take a wet towel, lie down on the dough, put on the cake (which you have previously sliced and soaked in rum), rolled up and keep the refrigerator until 'will be very cold.
Just cooked, pass through a vegetable strainer. Take a pot of water, boil it and place it on an oval baking dish with high sides then pour the chestnuts, milk, sugar, grated chocolate and butter. Mix well until 'will not' hardened aggiungtee and potato starch. Take a wet towel, lie down on the dough, put on the cake (which you have previously sliced and soaked in rum), rolled up and keep the refrigerator until 'will be very cold.
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