Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 4 fillets of sole oil juice of 1 lemon parsley salt -------------------- ------ PROCEDURE In a saucepan bring to boil an abundant amount 'of water. Lay on a flat sole fillets, sprinkle with a little oil, sprinkle with lemon juice and sprinkle with chopped parsley.
Add a pinch of salt and when the water boils, place the pot on the pot. Cover the fillets with another dish and cook for about 30 minutes. Serve garnished with lemon wedges.
Add a pinch of salt and when the water boils, place the pot on the pot. Cover the fillets with another dish and cook for about 30 minutes. Serve garnished with lemon wedges.
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