Tuesday, June 21, 2011

Summer Recipe: Potato salad

With the heat growing desire for fresh and fast to prepare. The potato salad is a recipe typically DeabyDay of summer, ideal for those who love simple and delicious dishes. Ingredients for 4 people - 4 potatoes - 200 g green beans - 2 carrots - 50 g of cooked ham in a single slice - 1 green apple - 1 cup green peas - 1 tablespoon pickled onions - parsley, salt For the sauce - 250 g of plain yogurt - fresh chives - parsley oil - extra virgin olive oil - salt - 1 tablespoon balsamic vinegar - a dash of powdered sugar Preparation Boil potatoes in salted water; pelale, cut into slices and adagiale in a bowl.

Clean the green beans and boiled for 5 minutes, then unite them with the potatoes with the apple and diced ham. Add the peas, onions and chopped parsley. Prepare the sauce, whisking yogurt, 5 tablespoons of oil, a sprig of parsley, a little 'chives balsamic vinegar. Pour over salad of potatoes and mix well.

Please rest in refrigerator for at least 30 minutes, then serve.

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