Monday, June 13, 2011

Baskets with apples and cream

Serves: 6 people Difficulty ': Easy Preparation time: 1 hour 20 minutes + the rest of the dough INGREDIENTS 3 tablespoons brown sugar 1 cup water 6 small apples golden delicious FOR THE DOUGH 280 gr. 120g of flour. 90gr of butter. sugar grated rind of 1 lemon 1 pinch of salt For the Filling 2 egg yolks 4 tablespoons sugar 1 tablespoon flour 4dl.

milk 1 / 2 vanilla pod For the filling 6 tablespoons raspberry jelly 1 small glass of cherry brandy -------------------------- PROCEDURE Mix quickly the ingredients for the dough, knead briefly by hand on floured surface, collected in the form of a ball, wrap in cling film and leave to stand for 1 hour in refrigerator.

Roll out with rolling pin and divide into equal parts, enough to line 6 small well-buttered oven dish. With a fork prick the surface of the dough and bake in oven at 200 degrees for 10 minutes. Meanwhile, peel apples, cored and cook them in a baking dish that contains them thoroughly with water and sugar cane.

After 20 minutes turn off the heat and remove from oven while the pan with the dough. Prepare cream, in a small saucepan, beat the egg yolks with sugar, add flour, stir thoroughly and mix with the milk that you have previously cooked separately with the vanilla. In a small saucepan raspberry jelly diluted with water and 3 tablespoons of the liquor, stir for several minutes over low heat.

Distribuitene a little on the bottom of each basket of pasta, arrange on a baked apple, pour a little raspberry jelly inside each fruit, then cover each apple with a thick cream. Still put in a preheated oven at 200 degrees for 10 minutes, then served to each diner ramekins.

No comments:

Post a Comment