Monday, June 13, 2011

Risotto with mozzarella

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes. INGREDIENTS: 400g. 200g of rice. mozzarella cheese 2 eggs 50g. Parmesan cheese (optional) 50g. nutmeg butter (optional) salt pepper.  PROCEDURE: While the rice is cooked in boiling salted water, prepared in a bowl mozzarella cut into cubes, add eggs, salt and beat with a whisk to the mix well.

When the rice and 'cooked al dente, drain well and pour into mixing bowl, add the butter that you melted apart and continue stirring until' the cheese has' dissolved. If you want, you can add Parmesan cheese, pepper and nutmeg.

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