Thursday, June 16, 2011

Pasta with Cauliflower

Servings Serves: 4 Difficulty ': Easy Preparation time: 40 minutes Ingredients 1 small cauliflower, 400g. pens or short pasta 1 handful of grated parmesan cheese extra virgin olive bread 1 handful of chopped parsley salt -------------------------- PROCEDURE Trim the cauliflower and divide into florets.

Boil and half 'cooking add the pasta, cooked al dente. Crushed in a little oil and brown until the crumb 'will' golden. Pour over pasta already 'drained, add a pinch of salt, Parmesan cheese and chopped parsley and mix well.

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