Tuesday, June 14, 2011

Yogurt cake

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour Ingredients 1 jar of yogurt 3 yogurt pots full of flour 2 cups of yogurt a jar full of sugar yogurt full of melted butter 1 package yeast 2 eggs 1 egg yolk 60g. raisins zest of 1 lemon PROCEEDINGS -------------------------- Beat the eggs with the yolk in a bowl, add sugar, melted butter, grated lemon rind, raisins, well drained and squeezed, yogurt, baking powder and add the flour.

Mix everything together thoroughly with a whisk until the mixture is smooth and soft. Grease and flour a cake pan (preferably a hinged) 22cm. in diameter, pour the mixture and pass through the container in a hot oven at 180 degrees for 40 minutes. As soon as the cake will be 'ready, sfornatela, let cool, then place it on a round plate and serve.

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