Wednesday, June 15, 2011

Cream of yogurt and prunes

Ingredients: Serves 4: 50th gr of yogurt, 200 grams of prunes, 2 tablespoons of honey, 100 grams of almonds, cinnamon powder. Difficulty: Easy. Preparation time: 15 minutes plus soaking. Preparation: Soak the prunes in water for several hours. Drain and cook over low heat for about ten minutes. Let them cool, and shake snocciolatele together yogurt and honey.

Pour into individual bowls, season with a pinch of cinnamon and cover with the chopped almonds. Serve immediately.

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